Vitello Tonnato con alcaparras fritas/Vitello Tonnato with fried capers
€24
Amelia By Paulo Airaudo · San Sebastián
Nutrition
- Protein25%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold dish consisting of thinly sliced cooked veal covered with a creamy, mayonnaise-like sauce flavored with tuna and capers. It is often garnished with fried capers for added texture.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- veal
- tuna
- capers
- mayonnaise
- anchovies
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Vitello tonnato. This venue serves its own version.
- Origin
- Italy
Read more
Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especially in summer, either as a main course or an antipasto.
Excerpt from the Wikipedia article “Vitello tonnato” · version used · CC BY-SA 4.0
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