Puerro, patata, kokotxas de bacalao, pilpil y escabeche
€21
Alboka Restaurante. · San Sebastián
Cod kokotxas prepared with pil-pil and escabeche, served with leek and potato.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein28%
- Fat54%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod throat pieces prepared using traditional emulsified pil-pil sauce and an escabeche marinade, served with leeks and potatoes.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- cod kokotxas
- leek
- potato
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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