Tarta Ópera de mousse de caramelo, bizcocho de almendra, cacahuete, cítricos y sorbete de mandarina
€9
Alboka Restaurante. · San Sebastián
Nutrition
- Protein6%
- Fat54%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern variation of a classic layered cake featuring almond sponge and caramel mousse, complemented by peanuts and citrus-mandarin sorbet.
- Cuisine
- French
Typical ingredients
- almond sponge
- caramel
- peanut
- mandarin sorbet
- citrus
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic opera cake. This venue serves its own version.
- Origin
- France
Read more
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup (or Grand Marnier), layered with ganache and coffee-flavoured French buttercream, and covered in a chocolate glaze.
Excerpt from the Wikipedia article “Opera cake” · version used · CC BY-SA 4.0
Did you like this dish?