Milhojas caramelizado, namelaka de chocolate con leche y chocolate negro y merengue italiano
€9
Alboka Restaurante. · San Sebastián
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dessert consisting of crispy, caramelized puff pastry sheets stacked with smooth milk chocolate namelaka and dark chocolate. It is finished with light, airy Italian meringue.
- Cuisine
- French
Typical ingredients
- puff pastry
- milk chocolate
- dark chocolate
- egg whites
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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