Nutrition
≈ 300 kcalper portion of about 100 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured, salted tuna loin that is thinly sliced and served with crunchy fried almonds.
- Cuisine
- Spanish (Andalusian)
- Origin
- Isla Cristina, Spain
Typical ingredients
- red tuna
- salt
- almonds
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?