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Risotto de hongos, setas y foie bajo hoja de solomillo

Risotto de hongos, setas y foie bajo hoja de solomillo

€23

Abakando · San Sebastián

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein17%
    17%
  • Fat54%
    54%
  • Carbohydrates29%
    29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy rice dish cooked with various mushrooms and foie gras, often presented with a tenderloin element.

Cuisine
Italian (International)

Typical ingredients

  • arborio rice
  • mushrooms
  • foie gras
  • beef tenderloin
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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