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Truffle sauce

Truffle sauce: what it is and where to eat it

Umak od tartufa

A rich, aromatic sauce typically made by infusing oil, cream, or butter with black or white truffle pieces. It is used to enhance pasta, meats, or risotto.

16 restaurants on Tastavo serve it

Typical ingredients

  • truffle
  • cream
  • butter
  • oil
  • garlic

Where to eat it

Zagreb

Bratislava

Split

Bucharest

Rijeka

Zadar

Valletta

Cluj-Napoca

Dubai

Linz

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.