Tagliatelle with fresh truffle: what it is and where to eat it
Tagliatelle al tartufo fresco
Long, flat pasta ribbons tossed with shaved fresh truffles and cheese.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- truffle
- parmesan cheese
- butter
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
Where to eat it
Florence
- Osteria Le Pietre Tagliatelle al tartufo fresco€20
- Bisteccheria Santa Croce Tagliatelle al tartufo fresco€24
Rotterdam
Sofia
- Beso Bar & Dinner Талиатели с пресен трюфел€10.90
Venice
- Riverside Note Tagliatelle al Tartufo Fresco€26
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.