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Peking duck

Peking duck: what it is and where to eat it

Peking Duck

A classic dish consisting of roasted duck with thin, crispy skin, often served with pancakes and hoisin sauce.

38 restaurants on Tastavo serve it

Cuisine
Chinese (Peking)

Typical ingredients

  • duck
  • flour pancakes
  • hoisin sauce
  • cucumber
  • scallions

History of the dish

People's Republic of China

Peking duck
© Vitquaytothi · CC BY-SA 4.0 · Wikimedia Commons
Origin
People's Republic of China
Named after
Beijing
Read more

Peking duck is a dish from Beijing that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.

Excerpt from the Wikipedia article “Peking duck” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Rotterdam

Helsinki

Luxembourg

Vienna

Amsterdam

Munich

Aarhus

Madrid

Frankfurt

Brussels

Genoa

Düsseldorf

Bilbao

Valencia

Dubai

Verona

Tallinn

Warsaw

Florence

Corfu

  • Sayam Peking Duck€19.80

Salzburg

Gothenburg

Ibiza

Zurich

Poznań

Porto

Bordeaux

Paphos

Valletta

San Sebastián

Las Palmas

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.