Restaurant Asian Savory

Fried and crispy king prawns.

Spring rolls.

Steamed prawn dumplings.

Steamed pork buns.

Assortment of steamed dumplings.

Assortment of various hors-d'oeuvres.

Japanese grilled dumplings.

Chicken prepared with a caramelized sauce.

Chicken diced with green peppers and a spicy sauce.

Stir-fried chicken with cashew nuts.

Hot dish composed of chicken, beef, prawns and squid.

Spicy chicken served on a hot plate.

Lacquered duck served with homemade pancakes, duck fillet with soy and a tofu broth.

Crispy fried duck served on a bed of soy with sauce on the side.

Duck marinated in brown sauce served on a hot plate with vegetables.

Stir-fried beef with Chinese mushrooms.

Pork seasoned with salt and pepper.

Sautéed prawns with vegetables.

Flambéed crispy prawns.

King prawns with garlic and black pepper.

Prawns prepared with garlic and chives.

Squid seasoned with salt and pepper.

Seafood pot with ginger.

Tofu braised in a Sichuan-style spicy sauce.

Vegetables served with a red, green or yellow curry sauce.

Fried tofu with basil leaves.

Cold spring roll with prawns and fresh mint.

Thai papaya salad with lime juice.

Grilled chicken skewer with coconut milk.

Minced chicken with fresh mint, served cold.

Minced beef with fresh mint, served cold.

Sautéed rice with scampi.

Chicken thighs prepared in curry.

Beef stewed in curry.

Sautéed scampi with lemongrass.

Chicken prepared with Thai coconut milk.

Seafood salad with spicy sauce.