Shang Li

Noodle soup pot with seafood, glass noodles, coconut milk and curry.

Spring roll with pork and cabbage.

Two spring rolls with chicken and vegetables.

Three dumplings with shrimp and vegetables.

Five spring rolls with vegetable filling.

Lobster chips with sweet soy sauce.

Fried vegetables with sweet-spicy garlic soy sauce.

Fried Wun Tan with pork and sweet soy sauce.

Fried duck liver with spicy-piquant garlic soy sauce.

Four different appetizers.

Soybean sprout salad with sweet marinade.

Xia Jiao with shrimp and vegetables.

Shao Mai with shrimp, pork and chive mushrooms.

Jiu Cai Jiao with shrimp, pork and vegetables.

Ji Guan Jiao with chicken and vegetables.

Xiao Longbao with pork and vegetables.

Wun Tan soup with chicken in dough coating.

Tofu soup with vegetables and egg flowers.

Thai spicy shrimp soup with Thai basil.

Thai coconut soup with chicken.

Miso soup with soybean sprouts, seaweed and tofu.

Fried turkey fillet balls with various sauces.

Stir-fried chicken cubes with vegetables and cashew nuts.

Fried chicken breast strips with Chinese salad and sweet-sour garlic sauce.

Minced pork with vegetables.

Crispy spare ribs with salad and garlic sauce.

Fried beef with celery.

Grilled salmon with vegetables in a clay pot.

Chicken with Thai curry, coconut milk and potatoes.

Fried lamb with young onions and soybean sprouts.

Crispy fried lamb with garlic sauce.

Plaice fillet with garlic sauce.

Fried squid with vegetables.

Fried squid with sweet-sour garlic sauce.

Fried seafood in a clay pot.

Roasted giant shrimp with onions and chili.

Thai shrimp with vegetables, curry and coconut.

Fried shrimp in a beer batter-sesame coating with sweet-sour sauce.