Jamón Ibérico: what it is and where to eat it
A premium cured ham made from Iberian pigs, known for its intense flavor and marbled texture.
20 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- iberian ham
History of the dish
Spain / Portugal
- Origin
- Spain / Portugal
Read more
Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.
Excerpt from the Wikipedia article “Jamón ibérico” · version used · CC BY-SA 4.0
Where to eat it
London
- Seabird JAMÓN IBERICO£22
- The Captain Cook Jamon Iberico£15
Madrid
Zurich
- Aurora Jamon Iberico.CHF 28
- Casco Viejo Jamon Ibérico.CHF 24.80
Seville
- Gusto€12
- MALQUERER Restaurante JAMÓN IBÉRICO€20.50
Amsterdam
- FIKO JAMON IBERICO€33
Rotterdam
- Matelief Jamón Iberico€15
Turin
- L'Osto del Borgh Vej Jamòn iberico (prosciutto iberico)€30
Las Palmas
- Taberna de El Monje Jamon Ibérique€17
Verona
- Tapasotto€12
Prague
- La Boca Jamón IbericoCZK 175
Budapest
- Padron jamón ibericoHUF 3,500
Chania
- Salis JAMON IBERICO€20
Naples
- Jamon€22
Vienna
- Lobo y Luna€36
Benidorm
- By Kaay Jamon Iberico€18
Cluj-Napoca
- Picaro Restaurant Spaniol ,Cluj-Napoca Jamon IbericRON 90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.