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Seabird

London · Spanish · €€€€ · 30 dishes · £5 – £240 · Vegetarian-friendly

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What to order here

SNACKS

  • GILDA DEL MONTE

    £6≈ €7.19

    Cantabrian anchovy, fig, guindilla, Idiazabal cheese, and Arbequina oil.

  • GRILLED SOURDOUGH

    £7≈ €8.39

    Grilled sourdough bread served with smoked Arbequina oil and sea salt.

  • JAMÓN IBERICO

    £22≈ €26.37

    100% Ibérico Bellota ham.

  • LOMO IBERICO CHIPS

    £9.50≈ €11.39

    Chips made from 100% Ibérico Bellota lomo.

  • PADRON PEPPERS

    £8≈ €9.59

    Padron peppers seasoned with citrus salt.

  • JAMÓN CROQUETTE

    £6≈ €7.19

    Croquettes containing lardo, served with saffron aioli and spring onion.

    each

  • MUSHROOM CROQUETTE

    £5≈ €5.99

    Mushroom croquettes with vegan aioli, porcini crumb, and pickled chilli.

    each

OYSTERS

COLD & CURED

  • AFTERNOON SEA

    £240≈ €288

    Assorted seafood including oysters, lobster, crab, cockles, mussels, clams, langoustine, bonito, octopus, and prawns with sourdough.

  • BONITO DEL NORTE

    £17≈ €20.38

    Bonito del norte in saffron and sherry escabeche with celery and Arbequina oil.

SMALL PLATES

  • CHORIZO SKEWER

    £15≈ €17.98

    Chorizo skewer with Calabrian hot honey and burnt Valencian orange.

  • PAN FRIED SCALLOP

    £22≈ €26.37

  • CHAR GRILLED OCTOPUS

    £26≈ €31.17

    Char grilled octopus with chickpea pil-pil, preserved lemon, and rosemary.

  • WOOD FIRED LEEK

    £15≈ €17.98

    Wood fired leek with green harissa, orange blossom agdulce, and pine kernels.

  • SMOKED MUSSELS

    £16≈ €19.18

WOOD-FIRED & GRILLED

  • BASQUE FISH STEW

    £45≈ €53.95

    Basque fish stew with gurnard, prawns, mussels, fennel, and piquillo in fumet.

  • PAELLA VALENCIANA

    £25≈ €29.97

    Paella Valenciana with artichoke hearts, butterbeans, fennel, saffron, rosemary, and alioli.

  • LOBSTER RICE

    £108≈ €129

    Lobster rice served with whole lobster, Seashore salsa, and lobster bisque.

  • GRILLED SEA BASS

    £64≈ €76.72

    Grilled sea bass with burnt butter, grilled lemon, and parsley.

  • SLOW SUCKLING LAMB

    £42≈ €50.35

  • WOOD FIRED MACKEREL

    £26≈ €31.17

SIDES

  • PATATAS BRAVAS

    £11≈ €13.19

    Patatas bravas with red and green sauces and truffle Manchego.

  • TRIPLE COOKED CHIPS

    £7≈ €8.39

    Triple cooked chips seasoned with rosemary salt.

  • SAVOY CABBAGE

    £8≈ €9.59

    Savoy cabbage prepared with garlic, sherry, and oak smoked paprika.

  • ENDIVE AND POMEGRANATE SALAD

    £7≈ €8.39

    Endive and pomegranate salad with Arbequina oil and sea salt.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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