BONITO DEL NORTE

£17≈ €20.35

Seabird · London

Bonito del norte in saffron and sherry escabeche with celery and Arbequina oil.

Nutrition

≈ 300 kcalper portion of about 150 g

Protein43%
43%
Fat51%
51%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tuna loin preserved in a traditional spiced vinegar marinade.

Cuisine: Spanish
Origin: Spain

Typical ingredients

bonito tuna
saffron
sherry vinegar
celery
arbequina olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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