PAELLA VALENCIANA

£25≈ €29.92

Seabird · London

Paella Valenciana with artichoke hearts, butterbeans, fennel, saffron, rosemary, and alioli.

Nutrition

≈ 550 kcalper portion of about 400 g

Protein11%
11%
Fat24%
24%
Carbohydrates65%
65%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic rice dish cooked with saffron and various vegetables and legumes.

Cuisine: Spanish (Valencian)

Typical ingredients

rice
artichoke hearts
butterbeans
fennel
saffron
rosemary
alioli

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Spain

paella — Jebulon · CC0 · Wikimedia Commons

Origin: Spain

Paella ( py-EL-ə, pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols.

Excerpt from the Wikipedia article “Paella” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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