Paella Valenciana: what it is and where to eat it
A traditional saffron-infused rice dish cooked in a wide, shallow pan with meat and vegetables.
11 restaurants on Tastavo serve it
- Cuisine
- Spanish (Valencian)
Typical ingredients
- rice
- chicken
- rabbit
- green beans
- garrofó beans
- saffron
History of the dish
Spain
- Origin
- Spain
Read more
Paella ( py-EL-ə, pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols.
Excerpt from the Wikipedia article “Paella” · version used · CC BY-SA 4.0
Where to eat it
Valencia
- El Forcat€15
- El Leon Bar and Bistro Paella valenciana€18.50
- La Barra de Kaymus Paella Valenciana (Por encargo)€18
Genoa
- O' Sole Mio Paella alla Valenciana*€18
- Tabarca Cucina Iberica€20
London
- Seabird PAELLA VALENCIANA£25
Milan
- Becco Fino Paella alla Valenciana (per due persone)*€26
Palermo
- Ristorantino Pizzeria Leone Paella valenciana (Su disponibilità)€22
Valletta
Dresden
- El Español Paella "VALENCIANA"€18.90
Turin
- Area Nova - Ristorante Pizzeria San Salvario Paella valenciana€22
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.