GILDA DEL MONTE

£6≈ €7.18

Seabird · London

Cantabrian anchovy, fig, guindilla, Idiazabal cheese, and Arbequina oil.

Nutrition

≈ 200 kcalper portion of about 60 g

Protein19%
19%
Fat68%
68%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A small snack featuring salted anchovies paired with sweet and spicy elements.

Cuisine: Spanish
Origin: Spain

Typical ingredients

cantabrian anchovy
fig
guindilla pepper
idiazabal cheese
arbequina oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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