Nutrition
≈ 950 kcalper portion of about 450 g
- Protein29%
- Fat69%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender dish featuring young lamb that is cooked slowly at low temperatures to ensure the meat is succulent and falls off the bone.
Typical ingredients
- lamb
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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