JAMÓN IBERICO

£22≈ €26.37

Seabird · London

100% Ibérico Bellota ham.

Nutrition

≈ 200 kcalper portion of about 50 g

Protein23%
23%
Fat77%
77%
Carbohydrates0%
0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced cured ham made from free-range Iberian pigs.

Cuisine: Spanish

Typical ingredients

iberico bellota ham

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Spain / Portugal

iberico ham — © Xemenendura · CC BY-SA 3.0 · Wikimedia Commons

Origin: Spain / Portugal

Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.

Excerpt from the Wikipedia article “Jamón ibérico” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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