BASQUE FISH STEW

£45≈ €53.86

Seabird · London

Basque fish stew with gurnard, prawns, mussels, fennel, and piquillo in fumet.

Nutrition

≈ 300 kcalper portion of about 400 g

Protein48%
48%
Fat31%
31%
Carbohydrates21%
21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional seafood stew made with various fish and shellfish in a flavorful broth.

Cuisine: Spanish (Basque)
Origin: Basque Country, Spain

Typical ingredients

gurnard
prawns
mussels
fennel
piquillo pepper
fish fumet

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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