Hake neck: what it is and where to eat it
Cogote de merluza
The neck portion of the hake, prized for its gelatinous texture, usually prepared by sautéing or grilling.
7 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- hake neck
- garlic
- olive oil
- parsley
Where to eat it
San Sebastián
Madrid
- Candeli Cogote de merluza€35
- Restaurante Betelu Hake Neck€28
Bilbao
- Enol Cogote de Merluza€30
- Txakoli Berriz COGOTE DE MERLUZA€26
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.