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Fava

Fava: what it is and where to eat it

A creamy puree made from yellow split peas, traditionally served with olive oil and onions.

42 restaurants on Tastavo serve it

Cuisine
Greek

Typical ingredients

  • yellow split peas
  • olive oil
  • onions
  • vinegar

History of the dish

Fava
© Waldviertler · CC BY-SA 4.0 · Wikimedia Commons
Read more

Fava (φάβα), in Greek cuisine, is a traditional dish made of split peas, typically yellow ones (and not, in spite of the name, of fava beans). They are cooked with chopped onion and mashed together with seasonings, garlic, lemon juice and oil into a thick, creamy paste.

Excerpt from the Wikipedia article “Fava (Greek dish)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Athens · Prices in Athens

Santorini · Prices in Santorini

Thessaloniki

Rhodes

Düsseldorf

Cologne

Chania

London

Munich

Hamburg

Linz

Antwerp

Brussels

Stuttgart

Bologna

Budapest

Luxembourg

  • Yamas Fava – Purée de pois chiches€8

Edinburgh

Frankfurt

Vienna

Corfu

Limassol

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.