Γιώργαρος Ακρωτήρι Σαντορινη

Rusk topped with tomato, feta cheese, oregano, and olive oil.

Soft spicy cheese mixed with peppers.

Dip containing strained Greek yogurt, cucumber, garlic, and olive oil.

Fava served with onion, capers, oregano, olives, and olive oil.

Fried pie filled with cheese and topped with honey.

Grilled cheese served with tomato marmalade.

Lettuce salad with fresh onion, dill, and olive oil.

Fried salted codfish served with garlic sauce.

Fried tope served with garlic sauce.