Nutrition
≈ 450 kcalper portion of about 250 g
- Protein50%
- Fat50%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of meat from a young calf, typically seasoned and cooked on a grill.
Typical ingredients
- veal
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal steak: where else to eat it Back to the menu of Γιώργαρος Ακρωτήρι Σαντορινη