Nutrition
≈ 600 kcalper portion of about 350 g
- Protein32%
- Fat60%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tope, a type of small shark, which is sliced and fried until golden. It is typically accompanied by a garlic-based sauce.
- Cuisine
- Greek
Typical ingredients
- tope shark
- flour
- oil
- garlic
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?