Nutrition
≈ 1,100 kcalper portion of about 1,000 g
- Protein69%
- Fat31%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A colorful tropical reef fish known for its firm texture, typically grilled or pan-seared.
- Cuisine
- Mediterranean
- Origin
- Tropical/Subtropical waters
Typical ingredients
- parrot fish
- olive oil
- lemon
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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