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Piedmontese Fassona beef tartare

Piedmontese Fassona beef tartare: what it is and where to eat it

Battuta di Fassona piemontese

Finely chopped raw Piedmontese beef seasoned with oil, salt, and often aromatics.

3 restaurants on Tastavo serve it

Cuisine
Italian (Piedmontese)
Origin
Piedmont, Italy

Typical ingredients

  • fassona beef
  • olive oil
  • salt
  • black pepper

Where to eat it

Turin

Genoa

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.