Iberian acorn-fed loin: what it is and where to eat it
Lomo ibérico de bellota
Cured loin of Iberian pork, specifically from acorn-fed pigs. The meat is seasoned and aged to achieve a tender texture.
3 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico pork loin
- salt
- spices
Where to eat it
San Sebastián
- Pollitena Lomo ibérico de bellota€20
- Alaia Jatetxea Caña Lomo Ibérico Bellota€24
Alicante
- Restaurante La Quintería Lomo Ibérico de Bellota€23
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.