Bone marrow: what it is and where to eat it
Os à moelle
Bone marrow prepared either by grilling in parchment or coating in breadcrumbs and frying.
18 restaurants on Tastavo serve it
- Cuisine
- Romanian
Typical ingredients
- bone marrow
- breadcrumbs
- salt
Where to eat it
Paris
- L'Ogre Os à moëlle€20
- Le Bistrot du Peintre Os à moelle€14.50
Geneva
- Brasserie La Bourse Os à moelleCHF 17
- Bouchon Os à moelleCHF 14
Bruges
- Pietje Pek mergplaatsen€23
- Café André Mergpijp€18
Budapest
- Park vendéglő VelőscsontHUF 850
- Korhely Faloda & Daloda VelőscsontHUF 5,890
Helsinki
London
- Santa Maria del Sur£3.50
Brussels
- Au Stekerlapatte Os à moelle€19
Bucharest
- Zexe MăduvioareRON 32
Bordeaux
- PAPY Os à moelle€12
Bilbao
- Bar Baserr€32
Zurich
- Old Fashion Bar MarkbeinCHF 24
Wrocław
- Campo Modern Grill szpik kostnyPLN 50
Dubai
- Infaz Burgers & Steaks Bone Marrow SmallAED 25
Alicante
- BÖFF HOUSE of STEAK TUETANO (G)€13
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.