BISQUE: what it is and where to eat it
A smooth, creamy, highly seasoned soup typically made from a reduction of crustaceans.
5 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- grey shrimp
- cream
- shellfish stock
- butter
- cognac
History of the dish
France
- Origin
- France
Read more
Bisque or bisk (French pronunciation: [bisk] ; Occitan: Bisca) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish.
Excerpt from the Wikipedia article “Bisque (food)” · version used · CC BY-SA 4.0
Where to eat it
Amsterdam
- Jack Dish€12
- Eetcafe Schotsheuvel Bisque€11.50
- Restaurant Red€12.95
Antwerp
- De Peerdestal Bisque€18
Bruges
- Café André bisque€19
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.