Beef Wellington: what it is and where to eat it
A premium dish consisting of a beef fillet coated in pâté and wrapped in puff pastry, then baked until golden.
10 restaurants on Tastavo serve it
- Cuisine
- British
Typical ingredients
- beef fillet
- puff pastry
- pâté
- mushrooms
- prosciutto
History of the dish
England
- Origin
- England
- Named after
- Arthur Wellesley, 1st Duke of Wellington
Read more
Beef Wellington is a baked dish made of beef fillet and duxelles wrapped in puff pastry. Some recipes include wrapping the contents in prosciutto, or dry-cured ham, which helps retain moisture while preventing the pastry from becoming soggy; coating the beef in mustard; or substituting shortcrust pastry for puff.
Excerpt from the Wikipedia article “Beef Wellington” · version used · CC BY-SA 4.0
Where to eat it
Manchester
- Ribeye Steakhouse£40
- Kim's Kitchen£23.95
Kraków
- MOZAIKA Resto Bar Polędwica WellingtonPLN 125
- Qrudo Food & Wine POLĘDWICA WELLINGTONPLN 219
Costa Adeje
Copenhagen
- Feed Bistro Bøf Wellington
Madrid
Frankfurt
- Le Petit Royal Frankfurt Rinderfilet Wellington€199
Barcelona
- La Barra del 7 Portes Filet Wellington (2 persones)€18.50
Zagreb
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.