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Beef tenderloin

Beef tenderloin: what it is and where to eat it

BEEF TENDERLOIN

A premium cut of meat taken from the large muscle located under the spine of the cow, typically grilled, pan-seared, or roasted. It is known for its extreme tenderness and lean texture.

51 restaurants on Tastavo serve it

Cuisine
Spanish
Origin
null

Typical ingredients

  • beef tenderloin
  • salt
  • black pepper
  • olive oil

Where to eat it

Alicante · Prices in Alicante

Amsterdam

Dubai

Benidorm

Seville

Granada

Gothenburg

Kraków

Bucharest

Bratislava

Valencia

Stockholm

Copenhagen

Florence

Munich

Bologna

Antwerp

Cluj-Napoca

Bruges

Gdańsk

Warsaw

  • BykBar Polędwica wołowaPLN 109

Sofia

Vilnius

  • Elven Jautienos išpjova€38

Rotterdam

Ibiza

Plovdiv

Málaga

Barcelona

Vienna

Brussels

Prague

Tallinn

Costa Adeje

Linz

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.