Beef tenderloin in Alicante: prices at 5 restaurants
- Median price
- €26
- Middle half of prices
- €25 – €27
- Cheapest to most expensive
- €16 – €27
A premium cut of meat taken from the large muscle located under the spine of the cow, typically grilled, pan-seared, or roasted. It is known for its extreme tenderness and lean texture.
Prices by restaurant, cheapest first
- La Cocina del Buen Comer Solomillo de ternera€16
- El Capricho De Raquel€25
- Mayor 20 Solomillo de ternera€26
- La Casita de Claudia Solomillo de vaca€27
- Restaurante Los Pacos Solomillo de Ternera€27
Prices as printed on each menu when Tastavo collected it; the newest menu here is from November 8, 2026. They may have changed since. Dish pictures are illustrations based on the menu description, not photos from the venue.