Tagliatelle with Bolognese ragù: what it is and where to eat it
Tagliatelle al ragù bolognese
A classic pasta dish consisting of long, flat egg noodles served with a slow-cooked meat-based sauce.
8 restaurants on Tastavo serve it
- Cuisine
- Italian (Bolognese)
Typical ingredients
- tagliatelle
- beef
- pork
- carrots
- celery
- onions
- tomato paste
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
Where to eat it
Bologna
- Osteria Angolo degli Orefici Tagliatelle al Ragù Bolognese€14
- San Silvestro in Cantina Tagliatelle al ragù Bolognese€14
- Rosteria Luciano Tagliatelle al ragù bolognese€14
- Monte Donato Tagliatelle al ragù bolognese€14
Florence
- Osteria Pepò Tagliatelle al Ragù Bolognese€12
- Trattoria Maga Mago Tagliatelle al ragù Bolognese€14
Milan
- Bio Pizza Tagliatelle al ragù bolognese€13
Rome
- La Canonica Tagliatelle con ragù alla bolognese€13
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.