Wild halibut, dashi butter sauce, charred fennel, furikake, ponzu gel, burnt garlic & sesame
€36
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild halibut prepared with a dashi butter sauce, served with charred fennel, furikake, and ponzu gel.
Typical ingredients
- halibut
- dashi
- fennel
- furikake
- ponzu
- garlic
- sesame
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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