Confit Pork Belly, Salt Baked Swede, Organic Apple Puree, Green Sauce, Cider Jus
€29
51 Cornmarket · Cork
Pork belly prepared as confit, served with salt baked swede, apple puree, green sauce, and cider jus.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein19%
- Fat64%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork belly served with salt-baked swede, apple puree, and a cider-based reduction.
Typical ingredients
- pork belly
- swede
- apple
- cider
- greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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