Nutrition
≈ 400 kcalper portion of about 100 g
- Protein9%
- Fat80%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth spread made from duck liver, accompanied by prunes soaked in alcohol and toasted brioche.
Typical ingredients
- duck liver
- prunes
- alcohol
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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