Nutrition
≈ 450 kcalper portion of about 400 g
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty cabbage-based dish often featuring layers of fermented or fresh cabbage mixed with meat. It is typically slow-cooked to allow the flavors of the meat and cabbage to meld.
- Cuisine
- Hungarian (Transylvanian)
- Origin
- Kolozsvár, Cluj-Napoca, unknown period
Typical ingredients
- cabbage
- pork
- smoked meat
- onions
- paprika
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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