Rosé duck breast slices with garlic goose liver foam, goat cheese cream, red wine pear jelly and crumbles seasoned with salt and coffee
HUF 8,900≈ €24.34
Trattoria Pomo D'Oro · Budapest
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein18%
- Fat61%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of duck breast cooked medium-rare, served with goose liver foam, goat cheese, and a red wine pear jelly.
Typical ingredients
- duck breast
- goose liver
- goat cheese
- pear
- red wine
- coffee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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