Nutrition
≈ 250 kcalper portion of about 60 g
- Protein2%
- Fat97%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French sauce made of clarified butter emulsified with egg yolks and lemon juice, seasoned with shallots and tarragon.
- Cuisine
- French
- Origin
- France
Typical ingredients
- clarified butter
- egg yolks
- lemon juice
- shallots
- tarragon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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