Nutrition
≈ 500 kcalper portion of about 300 g
- Protein25%
- Fat68%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed veal kidneys served in a rich, creamy sauce traditionally made with cream and mushrooms.
- Cuisine
- French
Typical ingredients
- veal kidney
- cream
- mushrooms
- shallots
- white wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?