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Salmon tartare, crisp tuile & wasabi cream

Salmon tartare, crisp tuile & wasabi cream

€19

La Taverne du Passage · Brussels

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein26%
    26%
  • Fat59%
    59%
  • Carbohydrates15%
    15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely diced raw salmon seasoned with aromatics, served with a crunchy tuile and wasabi-flavored cream.

Cuisine
Japanese-influenced

Typical ingredients

  • salmon
  • wasabi
  • cream
  • cucumber
  • shallots
  • tuile

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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