Nutrition
≈ 450 kcalper portion of about 100 g
- Protein9%
- Fat87%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, smooth terrine of goose liver served with a sweet and fortified wine jelly.
- Cuisine
- French
- Origin
- France
Typical ingredients
- goose foie gras
- port wine
- gelatin
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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