Nutrition
≈ 450 kcalper portion of about 300 g
- Protein32%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild turbot cooked by poaching in a flavorful liquid and served with a light mousseline sauce.
- Cuisine
- French
Typical ingredients
- wild turbot
- cream
- egg whites
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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