Carpaccio van gerookte runderlende ‘aged’
€23
Pieter Pourbus · Bruges
Carpaccio van gerookte runderlende met rucola, Parmigiano en dressing.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw or cured beef tenderloin, seasoned and served with salad and cheese.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- beef tenderloin
- arugula
- parmigiano reggiano
- olive oil
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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