Nutrition
≈ 950 kcalper portion of about 400 g
- Protein17%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious steak dish topped with foie gras and a port wine reduction, served alongside fried croquettes.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef steak
- goose liver
- port wine
- croquettes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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