Nutrition
≈ 450 kcalper portion of about 250 g
- Protein13%
- Fat66%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French dish consisting of a small puff pastry shell filled with a creamy ragout of meat and mushrooms.
- Cuisine
- French
Typical ingredients
- puff pastry
- cream
- mushrooms
- meat
- veal
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
- Created by
- Marie-Antoine Carême, Nicolas Stohrer
Sources: Wikidata (CC0) ·
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Bouchée à la reine: where else to eat it Back to the menu of Merveilleux