Cassoulet met een confit van eend, varkensworst, warme groenten
€26.50
Malesherbes · Bruges
Cassoulet met eendenconfit, varkensworst en warme groenten.
Nutrition
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked casserole containing duck confit, sausage, and beans.
- Cuisine
- French (Occitan)
Typical ingredients
- duck confit
- pork sausage
- white beans
- garlic
- meat stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Languedoc, France
About the classic cassoulet. This venue serves its own version.
- Origin
- Languedoc, France
Read more
Cassoulet (, also UK: ,US: ; French: [kasulɛ] ; Occitan: Cassolada) is a rich stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs".
Excerpt from the Wikipedia article “Cassoulet” · version used · CC BY-SA 4.0
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