Carpaccio van rund, eendenleverpastei, truffel en peer
€24
Le Chef Et Moi · Bruges
Beef carpaccio served with duck liver pâté, truffle, and pear.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef served with rich duck liver pâté, aromatic truffle, and sweet pear.
- Cuisine
- European (Modern)
Typical ingredients
- beef
- duck liver pâté
- truffle
- pear
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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