Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat34%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy dessert made by whisking egg yolks and sugar over hot water or wine until thick and frothy. It is traditionally served in a bowl and prepared in front of the guest.
- Cuisine
- Italian
- Origin
- Italy, Renaissance period
Typical ingredients
- egg yolks
- sugar
- sweet wine
- marsala
- citrus zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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